Crispy crust pork chops

Try these delicious and juicy crispy pork chops cooked under a sous vide thermal treatment. Just cook it and this recipe will become one of your favorites.

• 
  Slice the pork loin into serving portions and season with salt gently.
• 
  Seal the meat inside vacuum bags.
• Set a sous vide thermostat to 60ºC (140ºF). When the water got preheated, cook the meat for 2 hours.
• 
  When the chops are done, roll each of them in flour. Then roll in an egg and lastly goes breadcrumbs.
• 
  Preheat a frying pan well and add the seed oil. The oil should cover half of the chop. Fry the chops until golden brown.
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  Enjoy your meal!